El Pavo

The company FLO, S.A. was founded in Barcelona in 1898 as a producer of high quality, hand-crafted pasta. In Spain, cannelloni pasta was industrially produced for the first time in 1911 and the El Pavo brand was created four years later, in 1915. This industrial initiative led to the popularization of a dish that until then had been considered haute cuisine but has since become part of the traditional gastronomy.

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